What are the benefits of choosing an oil-water separator
2019-06-17 Date: 2019-06-17
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Oil-water separators are now widely used in many industries, especially the use of oil-water separators in the catering industry has become a part of daily life. It can effectively separate oil and water, and then treat them separately to make subsequent cleaning work easier. Learn more about the benefits of choosing a high-end oil-water separator.
I. Improving the quality of hygiene
It is because the mixing of various foods in the catering industry leads to easy attraction of various bugs, which indirectly leads to health problems. However, using an oil-water separator can circumvent this problem. Separating the oil and water stains in the food can improve the sanitary quality of the restaurant and prevent harmful insects such as cockroaches.
Reduce labor costs
Normally, the restaurant needs to be sanitary managed after the restaurant is closed, and the sanitary cleaning of the restaurant requires a lot of manpower, especially in the kitchen where oil is everywhere. However, using an oil-water separator can reduce labor costs very well. After closing the store, you do not need to separate food residues such as oil stains, and you can quickly complete the sanitation situation even with a small number of people.
Third, the purchase of machinery is affordable
The technical advantage of oil-water separation is obvious. It can reduce labor costs and improve sanitation problems. There is also a big benefit that the machine is affordable. There is no need to worry about the price of oil-water separator being too expensive to use. Money has a good user experience, so basically machines can be found everywhere in restaurants.
The three points mentioned above are the benefits of choosing an oil-water separator, which can change the sanitation of the restaurant while reducing labor costs. There is no need to worry about kitchen hygiene issues, which requires a lot of time and labor to clean. In addition, the oil-water separator is affordable and has a good price-performance ratio compared to manual cleaning, which allows more restaurant shops to afford this equipment for use.