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How to choose the installation position of food and water separator

2019-05-17 Date: 2019-05-17
262 Number of views: 262

With the continuous development of modern society, our living standards are constantly improving, especially in the catering industry, and restaurants are constantly rising. Sewage discharge in many food and beverage places is very serious, and many illegal elements process sewage oil into trench oil, causing them to flow to the market again and endanger our health. So how to choose the installation position of catering oil-water separator ?

怎样选择餐饮油水分离器的安装位置

First, indoor or outdoor

Most of the catering oil-water separators are installed indoors, that is, close to the wastewater, and play a significant role in preventing the drainage pipe from being blocked from the kitchen to the municipal pipe. However, some medium and large-scale restaurant oil-water separators are generally installed outdoors, or like shopping malls, they may be considered on the negative floor. If it is placed outdoors, it is necessary to consider whether there is installation space or whether it will affect the passage of people and vehicles.

Second, buried installation or on the ground

Buried installation is to dig a pit and make a pool with concrete. The size of the pool is determined according to the catering oil and water separator. The length is increased to connect the water pipe, and the width is increased to place the oil collection barrel. This kind of device only serves as a seal. It cannot pass by or pass by the car. If the pool needs to pass by or pass by the car, additional covers are needed. Catering oil and water separators are relatively space-saving for underground installation but not so easy to maintain.

Third, a certain height from the bottom

There is also a problem when the food and water separator is placed on the ground. The water in the kitchen canal cannot flow into the equipment, because the water inlet of the equipment for oil and water separation has a certain height from the bottom. In this case, a pool needs to be built to allow the water in the canal to flow to the pool. Inside, it is pumped into the equipment with an automatic lifting device.

The high content of organic matter and fat in catering wastewater is extremely easy to deteriorate, and the water quality cannot meet the discharge standard without increasing the water quality treatment link. Therefore, it is necessary to install a catering oil-water separator to convert the oil in the pool into a hydrophilic degradation product for oil-water separation. It can also recycle waste edible oils and resources, which not only protects the food safety of the food industry, but also protects the food industry. The big environment.

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